All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 19, 2011
Reviewed Knead Not Sourdough
"Excellent on the first try! Well, my first rise was really about 24 hours. Perfect, beautiful loaf by following the directions exactly. Next time, I will use less salt; my finished loaf is saltier than I prefer. Can't wait to try variations! Thanks so much for a wonderful, correct recipe.""