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Reviewed Knead Not Sourdough

Oct 19, 2011 in Food Network Community Toolbox on

Excellent on the first try! Well, my first rise was really about 24 hours. Perfect, beautiful loaf by following the directions exactly. Next time, I will use less salt; my finished loaf is saltier than I prefer. Can't wait to try variations! Thanks so much for a wonderful, correct recipe.""

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