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Joined Date: Oct 19, 2011

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Reviewed Knead Not Sourdough

"Excellent on the first try! Well, my first rise was really about 24 hours. Perfect, beautiful loaf by following the directions exactly. Next time, I will use less salt; my finished loaf is saltier than I prefer. Can't wait to try variations! Thanks so much for a wonderful, correct recipe.""

Oct 19, 2011 on FoodNetwork.com

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