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Reviewed Pecan Squares
Mar 5, 2012 on FoodNetwork.com
“I make this last Friday & so far everyone who taste this LOVE IT!!
I have a little bit of problems with the dough not too good at it I have to make it twice lol!
Whoever I definitely recommend to use the aluminum paper on the bottom you oven this will save you a lot of cleaning!
One important tip that I learn wait...”