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Normal, Illinois

Member since Nov 2007

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Reviewed Five-Minute Fudge Wreath

Dec 14, 2012 in Food Network Community Toolbox on

This is a great technique for making fudge! I used 12 oz milk chocolate chips, 9 oz reese's peanut butter chips, and about a cup and a half of toasted walnuts. The fudge tastes amazing, and set up perfectly after an hour in the refrigerator. It starts to set up pretty quickly once the chips are melted into the condensed milk, so stirring the wa"

Reviewed Broccoli Soup

Nov 28, 2011 in Food Network Community Toolbox on

This is my favorite broccoli soup recipe, ever! I puree half the soup in a blender, and leave half as is. I like the texture better this way. I also stir in 2 cups of shredded cheddar at the end. Absolutely delicious!! :)""

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