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Joined Date: Nov 06, 2007
Reviewed Five-Minute Fudge Wreath
"This is a great technique for making fudge! I used 12 oz milk chocolate chips, 9 oz reese's peanut butter chips, and about a cup and a half of toasted walnuts. The fudge tastes amazing, and set up perfectly after an hour in the refrigerator. It starts to set up pretty quickly once the chips are melted into the condensed milk, so stirring the wa"
Reviewed Broccoli Soup
"This is my favorite broccoli soup recipe, ever! I puree half the soup in a blender, and leave half as is. I like the texture better this way. I also stir in 2 cups of shredded cheddar at the end. Absolutely delicious!! :)""