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JWK122280

Charlotte, South Carolina

Member since Sep 2005

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Reviewed Real Meatballs and Spaghetti

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and I don't eat, red meat, sausage or veal. I usually make spaghetti for my family and leave the meat out for myself or make meatballs so I don't have to eat them and they can. The recipe is so simple yet has so much flavor. The meatball mixture is very wet which is a good sign! I formed mine and put them in the fridge for about 30 minu...

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