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JVinci

Member since Jun 2011

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Reviewed Dry Rubbed Flank Steak

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this rub for some steaks for my dad for Fathers Day. He couldn't have been happier!!! I admit as i was adding the spices into a bowl, I was a bit wary of the mixture (and it's smell), but have faith! I did make a bit of a modification since I didn't have allspice. Instead I made an allspice substitute with 1/4 teaspoon of cinnamon, 1/4 teaspo"

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