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Reviewed Tartar Sauce
Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Definitely yummy, but I have only had a modified version.
I had no pickles and forgot the vinegar. I put in some whole small capers (ca 1 tbs) and about a tbs of finely chopped capers along with a little of the caper jus. I just stirred everything in a small bowl, and I used a no egg garlic mayo, and some Labne cheese. Topped it of with a...”