All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 09, 2009
Reviewed Cauliflower Mac N Cheese
"Very good! I used a combination of non-fat 1/2 and 1/2 and evaporated skim milk in place of the whole milk (none on hand). I used corkskrew pasta (cavateppi). My husband thought that the dish could be "cheesier" but I thought it was perfect.... "
Reviewed Lentil Stoup with Mushrooms
"As usual, Rachel's recipe didn't disappoint! I made the recipe as written, except I used brown lentils. The flavor and texture was superb. The lemon zest gives it just the right zing, so don't leave it out. "
"I made this recipe with Babybel Light Semisoft Cheese and I used 6 rounds (cut in half, ground turkey with Italian Style Sausage Spice (found on another website). I made the sauce according to the original recipe and it was truly wonderful. I made orecchiette pasta and steamed broccoli, rather than the suggested sides. We will be eating this me"