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JTeach82

Rockville Centre, New York

Member since Jan 2008

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Reviewed Butternut Squash Risotto

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I used the pressure cooker method and it turned out fantastic. It is pretty thick but based on the risottos I have had in the past, I feel that's how it is supposed to be. Definitely a hit!

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