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JSugiyama

Pleasant Hill, California

Member since Dec 2008

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Reviewed Easy Enchilada Sauce

Nov 5, 2013 on FoodNetwork.com

This is a great sauce to start with. I also took the advice of other reviewers and used 3 cups of broth, instead of 2, and 6 ounces of tomato paste, instead of 10. While not necessarily authentic, I saut���ed a white onion (chopped), with a couple of cloves of garlic (chopped), then pureed it and added it to the sauce for extra flavor. I also used...

Reviewed Chinese Beef With Broccoli

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

With a few tweaks to the recipe, we devoured it! While I didn't have any ginger, I think it would add good flavor, so I'll use it next time. This time I doubled the garlic, added red pepper flakes to the meat marinade, and added Sriracha sauce to the nearly finished dish. It was great, and I'll replicate this same recipe again, but add a little gi"

Reviewed Fried Green Tomatoes with Vidalia Onion Relish

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually change recipes to suit my tastes, but I followed this one exactly and the tomatos came out perfect! Delicious!""

Reviewed Banana Bread

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I never bake, and I don't enjoy doing so, but this recipe is easy and tastes great. I followed most of it, but added 1.5 tsp vanilla, 1/2 cup applesauce instead of oil, and 1/2 cup of sour cream (courtesy of Emeril). It came out perfect and moist! Try it!""

Reviewed Banana Bread

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe that was made great when I mixed it with Emeril's and my own recipe. I followed most of it, but added 1.5 tsp vanilla, 1/2 cup applesauce instead of oil, and 1/2 cup of sour cream (courtesy of Emeril). It came out perfect and moist! Try it!""

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