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Joined Date: May 18, 2012
"I found this recipe in Mario's book Molto Italiano and I've made it several times and it is a huge winner, everyone loves it. The book version doesn't include the chicken stock, so I've never included it. I've modified it just a touch--I add some minced garlic and some italian seasoning, and I use red wine instead of white--the sausage and tomat"