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Joined Date: Mar 18, 2011
Reviewed Bay Ridge Empanadas
"Loved this recipe! I used substituted pie crust, and chili powder instead of sazon. This meant I had everything I needed in the kitchen without a special trip to the store. I also made my version a little smaller and they had an appetizer feel. The results were great. Some might say the chili powder substitution made them a little on the spicy side, but that's how we like it at our house."
I have a wife and two kids and am new to cooking real food. (meaning more than a box of this and a can of that) So far I find every step of the process like a stress relieving therapy session; except the clean up. :) But a good audio book goes a long way to help the medicine go down.