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Reviewed Bay Ridge Empanadas

Mar 18, 2011 in Food Network Community Toolbox on

Loved this recipe! I used substituted pie crust, and chili powder instead of sazon. This meant I had everything I needed in the kitchen without a special trip to the store. I also made my version a little smaller and they had an appetizer feel. The results were great. Some might say the chili powder substitution made them a little on the spicy side,...

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