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Reviewed Chocolate Cupcakes and Peanut Butter Icing

Feb 21, 2012 in Food Network Community Toolbox on

The chocolate cupcakes were amazing! Great, rich chocolate flavor. Very moist - they stayed moist for days! I subbed Kaluha for the coffee. I used a ganache on top and filled them with a creamcheese frosting and they were amazing. I bet the PB frosting would work well, too, but I made these for my hubby's bday and PB frosting is not his fave...

Reviewed Mocha Chocolate Icebox Cake

Jun 14, 2011 in Food Network Community Toolbox on

This was very easy and quick to make. Good for a make-ahead dessert for a party. It was quite good, but I withheld one star because I did not think it was absolutely, totally great. It is very rich, and I could only eat a small slice at a time. I could not find marscopone cheese in the markets near and did not feel like going to a specialty st"

Reviewed Baked French Toast Casserole with Maple Syrup

May 16, 2011 in Food Network Community Toolbox on

It was very good and impressive looking, but was not great or awesome, because the leftovers stayed in the fridge and I had to toss them. I would def cut down on the amount of liquid egg mixture, the french toast was very light and fluffy, but the bread soaked up so much of it and became soggy that after it cooked, you could not really taste the "

Reviewed 1770 House Meatloaf

May 16, 2011 in Food Network Community Toolbox on

I was scared to make this b/c of the bad reviews-after making it I don't understand the bad reviews at all! I think that if you like meatloaf, then you will love this recipe. It wsa awesome, and my husband actually stopped eating to think, and then he said, I am pretty sure this is the best meatloaf I have ever had! Since his mom and grandma are a"

Reviewed Ganache Frosting

Apr 25, 2011 in Food Network Community Toolbox on

Defintely need to use the highest quality chocolate you can find - that makes all the difference. For the users that found it to be too runny, you really need to wait and let it get to room temperature and it takes a while to get to that point and then need to whip it with a whisk on high for a few minues. I thought the mixture was cool enough a"

Reviewed Overnight Cinnamon Rolls

Apr 25, 2011 in Food Network Community Toolbox on

These were awesome!

If you don't have instant dry yeast, just put the yeast in the bowl first and activate according to the directions, and the dough turned out great, even with the little extra water to activate the yeast and even though I forgot to add salt. I followed the filling exactly and added a handful of raisins. ...

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