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JRodman

Peterborough

Member since Jan 2008

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Reviewed smoked pork ribs

Nov 17, 2014 on FoodNetwork.com

I was actually surprised by how tasty these ribs are considering there really isn't a lot in the way of strong and distinctive flavours. My family loved them and I will certainly make them again.

Reviewed Pulled Pork Barbecue

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at pulled pork since we are not big pork eaters. My husband and 11 year old son loved the sauce, however I thought it had way too much vinegar and mustard, so in my 'do over' I will cut the mustard in half and the vinegar down to 1 cup. I didn't even dare serve it to my 6 year old - just bottled sauce for her! "

Reviewed Spaghetti With Quick Turkey Chili

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and my whole family loved it, even my uber-picky 7 year old. It will definitely be a "do-over", thinking I might add some diced tomatoes next time. "

Reviewed Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times and we love it. \it's so simple too. Tonight I'm using toasted naan in place of the croissants."

Reviewed Barbeque Baked Beans

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't like baked beans, my mom used to make them all the time with homemade bread after we came home from skiing and I ended up making myself a sandwich. However I am now making these for the third time. My brother, who doesn't cook but loves to eat is coming for dinner tonight and he's going to devour these. "

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