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Vallejo, California

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Reviewed Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks

Apr 8, 2012 in Food Network Community Toolbox on

Iron Chef. Shame on you. If this recipe had been presented to the judges, you would not have been victorious. The mustard sauce completely oblitered any of the wonderful flavor of the duck. The recipe for the polenta is totally lobsided. For the vegetables that are listed, only 1 cup of dry polenta should have been prepared. The amount of polenta...

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