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Reviewed Chicago Steakhouse Sandwich

Aug 29, 2011 in Food Network Community Toolbox on

We were so excited to try this recipe - it was fantastic. The only change is that we used NY Strip Steak versus the T-Bone (more cost effective. The meat was perfect and the spinach/garlic added great flavoring to the sandwhich. While I am not a blue cheese fan - the sauce only called for 2 Tbsp - so you could not even taste it - the sauce was...

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