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JREMY7

Bixby, Oklahoma

Member since Nov 2010

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Reviewed Chocolate Buttercream Cake

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I found the cake to be wonderfuly light and moist but I cooked it for 20 minutes instead. I have made traditional buttercreams in the past but thought I would give this technique a try. Yes, it was very labor intensive and yes I had to but it back in the fridge for 30 minutes and refluff because at first it was a wet mess. I was just suprised that...

Reviewed Chocolate Buttercream Cake

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I found the cake to be wonderfuly light and moist but I cooked it for 20 minutes instead. I have made traditional buttercreams in the past but thought I would give this technique a try. Yes, it was very labor intensive and yes I had to but it back in the fridge for 30 minutes and refluff because at first it was a wet mess. I was just suprised that...

Reviewed Chocolate Buttercream Cake

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I found the cake to be wonderfuly light and moist but I cooked it for 20 minutes instead. I have made traditional buttercreams in the past but thought I would give this technique a try. Yes, it was very labor intensive and yes I had to but it back in the fridge for 30 minutes and refluff because at first it was a wet mess. I was just suprised that...

Reviewed Chocolate Buttercream Cake

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I found the cake to be wonderfuly light and moist but I cooked it for 20 minutes instead. I have made traditional buttercreams in the past but thought I would give this technique a try. Yes, it was very labor intensive and yes I had to but it back in the fridge for 30 minutes and refluff because at first it was a wet mess. I was just suprised that...

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