South Elgin, Illinois
Member since Feb 2009
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Reviewed Ancho Chicken Tortilla Soup
Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“AWESOME flavor!!! I left the cinnamon out. Whenever I buy a roasted chicken, I usually buy 2, shred the chicken for this recipe and freeze it, along with the ancho chile sauce (same as I use for enchiladas).... on the day that I'm pressed for time, its all ready to go.....