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Joined Date: Nov 01, 2012
Reviewed Rustic Vegetable and Polenta Soup
"This soup was so yummy and filling. I made it to take with me to work for lunch. The only change I made was I used cornmeal instead of instant polenta because I couldn't find instant polenta at any of the three grocery stores I checked in my area. It cooked it a little longer than the recipe called for and it turned out great. I'll definitely mak"
Reviewed Crispy Breakfast Pita
"This is amazing!! I made the dressing and the marscapone mixture the night before to save time in the morning. I didn't grill the pita, I just toasted in the microwave oven for a couple of minutes. It was very filling and fresh tasting. "
Reviewed Chicken Jambalaya
"Yummy recipe! It was a little too spicy for my children even though I omitted the cayenne pepper, but the husband and I loved it. It makes a lot, so it would be perfect for potlucks!"
"Very yummy recipe! Full of flavor and the fish comes out perfect. I didn't change a thing about this recipe, nor would I. It's great just as it is!"
"Great recipe!! My entire family loved it, even my small children. I have even substituted green onions for the chives in a pinch and the sauce still tasted great. This is a regular at our home now. Thanks, Giada!"
"I loved this salad, but I wasn't crazy about the dressing. I like my dressing to be a little more tart, so I think next time I'll add more lemon juice. Otherwise, the salad was great! I loved the way the basil and mint mixed with the flavor of the fennel. This was a very easy, no fuss salad to make. The crostini was ever better! I thought it was "
"This was a huge hit with my family! I added Cholula chili garlic sauce to the eggs. The crust was thick and the chicken wasn't bland at all. I salt and pepper my chicken before breading it, though, but I don't know if that had anything to do with it not being bland. I did have a little trouble with the crust coming off a few pieces, but nothing m"
Reviewed Italian Baked Chicken and Pastina
"I followed this recipe exactly and found it to be a little bland. My husband and two children wouldn't eat this, and neither of them are picky eaters. I doubt I will make this again, but if I did I would probably follow the advice of other reviewers and add some heat."