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JPage Birmingham

Birmingham, Alabama

Member since Sep 2009

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Reviewed Fried Creamed Corn

Jun 18, 2012 in Food Network Community Toolbox on

Loved this recipe. I used 4 cobs of corn, so my corn to cream ratio was a little higher than what was described in the recipe, but the addition of onion is genius. I also used center cut bacon instead of fatback (what I had on hand) and this substitution worked well. If you have the chance, eat at Kevin's restaurant in Atlanta, the Woodfire Grill"

Reviewed Pear and Cranberry Crostata

Jun 18, 2012 in Food Network Community Toolbox on

Fabulous and looks so beautiful! Will definitely make again. I think next time I may sprinkle toasted walnuts on the top for a little extra crunch. Would be a good dessert for company."

Reviewed Mini Shepherd's Pie

Nov 15, 2011 in Food Network Community Toolbox on

Did a quick search for "ground beef" and this selection came up on the second page. I'm SO glad it did. This was terrific-I didn't have fresh herbs, so I used about a teaspoon of dried rosemary, no parsley and I added a little Worcestershire sauce instead of salt and I used half of a small can of green peas for my veg. It was great and my husband...

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