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JPMCD3

United States

Member since Sep 2011

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Reviewed Balsamic-Glazed Salmon

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Used fresh wild caught sockeye. Had no dijon in the fridge, so I substituted with sriracha chile sauce instead. Added a nice zing to glaze. Also didn't have soy beans nor sugar snaps (2 kids under 2 and the wife works late so you make do. So I roasted garden grean beans, oninos and red bell pepers then served the fish over a bed of saf...

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