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JO'N

United Kingdom

Member since Aug 2011

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Reviewed Peach and Blueberry Crumbles

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a superb recipe which is easy to make and cost effective. We don't often get nice ripe peaches in the UK so I made it with good quality canned peaces which I drained thoroughly and added frozen blueberries. I have also used a combination of stewed rhubarb, strawberries and blueberries. It is one of my top standby dessert recipes for dinne"

Reviewed Honey Vanilla Pound Cake

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cake was dry but when I checked Ina's other Pound Cake recipes (Orange and Plain) Ina uses buttermilk... I don't think there is enough liquid in this recipe. I think I will just stick with Ina's Orange Pound Cake recipe in the future - it's winner!"

Reviewed Real Meatballs and Spaghetti

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Some of Ina's recipe ingredients are hard to find in the UK but this was easy to source and is 'spot on' - a terrific recipe! The Chianti and nutmeg add such depth of flavour - really delicious. The meatballs and sauce freeze incredibly well and when thawed all the ingredients have an increased intensity of taste... a recipe favourite for my ver"

Reviewed Blueberry Crumb Cake

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first Ina recipe I ever made and it turned out terrific. My tip is that I use frozen blueberries in the cake mix - they don't split or bleed if frozen. (I also do the same with blueberry muffins.) Thanks everyone for your comments and tips, I find them very useful."

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