"This is a superb recipe which is easy to make and cost effective. We don't often get nice ripe peaches in the UK so I made it with good quality canned peaces which I drained thoroughly and added frozen blueberries. I have also used a combination of stewed rhubarb, strawberries and blueberries. It is one of my top standby dessert recipes for dinne"

"The cake was dry but when I checked Ina's other Pound Cake recipes (Orange and Plain) Ina uses buttermilk... I don't think there is enough liquid in this recipe. I think I will just stick with Ina's Orange Pound Cake recipe in the future - it's winner!"

"Some of Ina's recipe ingredients are hard to find in the UK but this was easy to source and is 'spot on' - a terrific recipe! The Chianti and nutmeg add such depth of flavour - really delicious. The meatballs and sauce freeze incredibly well and when thawed all the ingredients have an increased intensity of taste... a recipe favourite for my ver"

"This is the first Ina recipe I ever made and it turned out terrific. My tip is that I use frozen blueberries in the cake mix - they don't split or bleed if frozen. (I also do the same with blueberry muffins.) Thanks everyone for your comments and tips, I find them very useful."