"I am a novice baker, at best. This recipe was super easy to follow and the finished product made me feel like I had been doing this for years. I liked that this pecan pie isn't overly sweet, like typical karo pies, and the flavor of the pecan actually came through. The zest gives this pie the extra punch and is refreshing. The only thing I would say is that, depending on how fast you get the eggs into the butter/brown sugar mixure, they may need to be tempered before adding so they don't scramble."