My Profile

JOCinPWC

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Black as Night Risotto with Acorn Squash and Parmesan

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK -- this recipe needs some SERIOUS tweaking!! Since I didn't have 4 gms of squid ink lying around, nor did I have a squid in my bathtub that I could slap around so he would squirt out 4 gms of ink, I had to leave this part of the recipe out. I checked on the roasting squash after 25 minutes and it was already way too soft -- so I would recomm...

Not what you're looking for? Try: