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Reviewed Black as Night Risotto with Acorn Squash and Parmesan

Jan 29, 2012 in Food Network Community Toolbox on

OK -- this recipe needs some SERIOUS tweaking!! Since I didn't have 4 gms of squid ink lying around, nor did I have a squid in my bathtub that I could slap around so he would squirt out 4 gms of ink, I had to leave this part of the recipe out. I checked on the roasting squash after 25 minutes and it was already way too soft -- so I would recomm...

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