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JMusicLovingBookworm

United States

Member since Jan 2012

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Reviewed Salmon Baked in Foil

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super yummy!! I was kind of worried that it would be bland because it didn't have many ingredients but simple is sometimes best. The fish was super moist, completely infused with flavor and just falling apart with the softest touch from my fork! I definite new quick dinner idea and so easy to throw together.
Change: Used orange zest :) Gives...

Reviewed Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing!!!! The pork had great flavor and was very moist. As a change, I mixed half of lemon zest with half orange zest. Came out delicious because the sauce still had the lemony flavor, but also a tangy orange flavor in the background that complimented the apples and the orange-pineapple juice. Served it w/ white rice a steamed brocco...

Reviewed Sweet and Sour Chicken

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super yummy! Everyone was so surprised it was so good and quick to make. Everyone had seconds so don't plan on the "i'll take some for lunch tomorrow" It won't happen. Just a quick tip, if you want to add broccoli (I did, it give it a nice flavor/crunch) Cook the broccoli in boiling water for 2 minutes and then just mix it in with the sauce right...

Reviewed Crepes

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Was kind of nervous about them ripping but if you follow his instruction, it's come out perfect! I made both but for the sweet ones, I also added a dash of cinnamon and nutmeg and oh. my. gosh. That did it. I almost passed out! Super amazing, definitively making it again""

Reviewed Rigatoni with Steak Sauce

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super delicious and easy to make!!!! The favors are super savory and everything just comes together perfectly. Just two quick tips
1. The onions might take less than eight minutes to become translucent so watch them carefully.
2. For better pasta flavor, let the mixture of the sauce, meat and pasta rest on the warm stovetop for 5-10...

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