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Reviewed Mushroom Barley

Feb 12, 2013 in Food Network Community Toolbox on

I took this dish to a dinner where I was asked to bring a side dish. I followed the directions with the following changes/additions:

I used real Barley only because I had some. It adds about 45 minutes to the cook time.

I added 6-8 cloves of garlic to the butter that I cooked the mushrooms in.


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