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Reviewed Truffle Tarts with Raspberries
Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“ I thought this would be fun to make, but it was harder than I thought it would be. However, now that I have made it, I know what to change for next time and I believe it will be easier.
The truffle mixture was too thick and when I put it in the bag, it busted it open, over and over again. I ended up spooning it on. It does...”