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Reviewed Crispy Kale "Chips"

Feb 23, 2012 in Food Network Community Toolbox on

These are so tasty!! I used melted coconut oil in place of olive oil, and the only problem I see is I'll be cleaning kale daily to make this...they don't last long in our house! Had to bake a little longer (not sure if it was due to using different oil, or using more kale than reciepe called for). Great snack for our household "salt-tooth"!! ""

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