All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 24, 2006
Birthday: Nov 04
Reviewed Espresso Chip Meringues
"These were just okay. "
Reviewed Marinated Lamb Chops
"Absolutely delicious, especially if you like lemon. Wouldn't change a thing!"
Reviewed Zesty Chicken Meatballs
"Just ok. Easy to make and fairly moist, but the flavor didn't blow me away.""
Reviewed Roasted Tomato Bisque
"This was the best tomato soup/bisque I've ever had. Unbelievably delicous!! I had no sherry, so substituted cognac, which seemed to work perfectly. I also left out the heavy cream, as I felt it simply didn't need it. I will certainly try more of Jeff's recipes.""
Reviewed Coconut Cream Pie
"Excellent crust!! I was skeptical about making the gingersnap crust, but it is a must-have. The custard was not fabulous, but good.""
Reviewed Pasta Caprese
"I'm sorry to say, but I thought this was a little bland.""
Reviewed Lemon and Almond Rice Pudding
"This was a huge disappointment. I reduced the lemons as other reviewers recommended. However, in the end this was just too rich, with an odd flavor. The first spoonful or two were good, but for the most part, the dessert was thrown out. I will not make this again."
Reviewed Roasted Eggplant Caponata
" This was a delicious dip! The pine nuts are a must - they're a great addition. However, I did find this a bit too salty like other reviewers. With the olives, there's no need for so much salt. I cut the salt in half."