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Reviewed Classic Cinnamon Rolls

May 13, 2013 in Food Network Community Toolbox on

At age 50, this is the first time I've ever made cinnamon rolls. I followed the recipe exactly with one exception - I used pre-mixed cinnamon-sugar because it was all I had. They came out perfectly, easily as good as the ones you get at the famous cinnamon roll store in the mall food courts. These capped off the Mother's Day brunch with a ton o"

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