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Reviewed Grilled Scallops with Orange-Scented Quinoa
"Light, healthy, and totally hit the spot. ""
Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
"These were the best dish on our Thanksgiving table. We doubled the recipe, because w had so many people. We also let the gnocchi sit out for a long time so they had a chance to dry out a little bit before we boiled them. So delicious, so perfectly plump, not mushy, and just overall outstanding. Another great Giada recipe!
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