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Antelope, California

Member since Apr 2007

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Reviewed Potato-Leek Soup With Bacon

Mar 28, 2012 in Food Network Community Toolbox on

Yum! I took the advice of others and I added a few more potatoes, as well as 3/4 yellow onion. I also used up some of my homeade turkey stock in place of the chicken broth. I didn't quite use 2 cups of cream, and I omitted the water, just added a bit more stock. Great dinner!""

Reviewed Halibut Veracruz

Feb 3, 2011 in Food Network Community Toolbox on

Absolutely Fantastic!!!
I have never reveiwed a recipe before, but after making this I had to. I used jalapeno stuffed green olives in mine only because that is what I had on hand. My husband and 2 year old loved it. I served it over a bed of spanish rice and a side of garlic roasted asparagus. A major hit in this household. Rock on ...

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