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Reviewed mama jean's chicken noodle soup

Feb 11, 2014 on

This is now my go-to chicken soup! The dill makes it especially flavorful. I did make my own egg-beater noodles, but that is all I changed. Yum!

Reviewed crispy mustard-roasted chicken

Feb 11, 2014 on

Made this for dinner last night. I only had boneless, skinless chicken breasts and thighs so used those. Because of this I cut back on the cooking time (15 minutes at 350 and 10 minutes at 400). I also cut back on the salt in the crumb mixture due to the amount of sodium in the Dijon. It came out crunchy on the outside, moist on the inside, and...

Reviewed Grilled Lemon and Rosemary Chicken

Jul 14, 2012 in Food Network Community Toolbox on

This was so easy and so good! I have an electric stove :( so I had to use a grill pan. Was juicy, tasty, and even had grill marks! Yum! PS Love the show!!!"

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