All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 28, 2010
Reviewed Spinach and Ricotta Gnudi
"Certainly not in "the best thing I ever made" category. Kind of bland for my taste."
Reviewed Garlic and Mustard Pork Roast
"I cooked this in a slow cooker on high for four hours and it turned out fantastic."
Reviewed Cream of Wild Mushroom Soup
"This one is in my favorites recipe box. My wife loves when I am on a day off from work and make a batch of this soup. I have made it using Marsala or Dry Sherry...what ever is around at the time and it always comes out great.""
Reviewed Chicken Marsala
"I make this one for my wife all the time it is her absolute favorite meal. I usually serve it over some type of pasta (bowtie) and broil some asparagus.""
Reviewed Bourbon Praline Cake
"I made this along with a pumkin cheesecake for Thanksgiving desserts and to my suprise this was the bigger hit of the two. Great cake!