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JL Parsons

Lewis Center, Ohio

Member since Feb 2008

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Reviewed Herb-Roasted Turkey Breast

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the best turkey breast I have ever had! I didn't have the wine and used dry herbs, but it was still wonderful. I used a baking bag and the turkey was very moist and tender. I wondered about the lemon with the turkey, but it was great! Yum!"

Reviewed Ham Hock and Lentil Soup

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty. I used the ham bone from a spiral ham. I added left over ham, extra veggies, extra spices, a chicken bouillon cube, and a can of roasted tomatoes. I will definitely make again."

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