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NaniJ

San Diego, California

Member since Dec 2008

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Reviewed Eggplant Parmesan

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! My husband couldn't stop raving about how good this was. How complex and deep the flavors were. This was a labor intensive dish, you need a rainy afternoon and a glass of wine and all is good!"

Reviewed Chicken Soup with Buttermilk Dumplings

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chicken and dumpling recipe I have ever made. I think the lemon juice adds a nice freshness. I also used chicken breasts. Definitely a keeper.""

Reviewed Braised Lamb Stew

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an amazing lamb stew recipe. My husband and I loved it. Everything came together beautifully and the flavors melted in your mouth. I served it over couscous. It is a keeper.""

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