"Thanks for the recipe. Not sure why it's a Thanksgiving dish this is a regular menu item don't save it for just once a year. Ok have trouble crisping the bacon so I put in the microwave (sacrilege) and partially cook and then right before the roast comes out I broil it to get it nice and crispy. ""

"Jeff great tips on keeping crisp fries trying this on chips tonight fingers crossed. We went the hell to town with the fries by adding a drizzle of honey and crumbled blue cheese. Keep it up Jeff! ""

"Perfect as is rinsed the brine off the veggies and was perfect. Reminds me of the italian peppers from back home in Penn. You don't need anything except a good piece of bread to eat a jar of this. ""

"So glad you won so I can make recipes like this. I am a novice cook but not a novice eater and this was awesome. I couldn't stop eating it so much for leftovers. I double dunked and made a real mess of myself thank goodness for the roll of paper towels. I usually don't eat the green peppers but I couldn't imagine this mealwich without them. Th""