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Reviewed Panela with Chipotle Cream
Oct 12, 2013 on FoodNetwork.com
“I'm surprised that the recipe doesn't specify heating this up? Anyway, I thought this was great! I took queso panela (very important to get the right cheese - do not sub mozzarella if heating) and threw it under the broiler for a few minutes to warm through and soften (queso panela holds it shape when heated).
After heating, I...”
Reviewed Low-fat Heavy Cream Substitute
Mar 14, 2013 on Food.com
“So I love this idea but I';m with Wendy-Bob I used this one time in a pasta dish and it was perfect.
I used it again in a slightly cooled pasta dish (removed from the heat) and it curdled and got gross. Not sure what I did differently. If you can get it to work for you it';s perfect. I';m going to keep trying a...”
Mar 26, 2012 on Food.com
I'm doing a giveaway on my blog and I hope it's ok to post here. :)
The contest runs till tonight at 8pm EST at which point I'll pick a winner and send the winner a brand new OXO Healthy Eating Food Scale.
Please come and visit for your chance to win. Thanks!
Shared Recipe Ham, White Bean, and Collard Greens Soup (Crock Pot)
Oct 4, 2010 on Food.com