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JJSy1

United States

Member since Apr 2012

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Reviewed marinara sauce

Oct 2, 2014 on FoodNetwork.com

Since this cooks for an extended period of time would this be considered a POMODORO sauce?

Reviewed marinara sauce

Oct 2, 2014 on FoodNetwork.com

Since this cooks for an extended period of time would this be considered a POMODORO sauce?

Saved Recipe Peanut Butter Pie by PA Cindy

Mar 13, 2013 on Food.com

Saved Recipe Alton Browns Basic Bread by anme

Mar 10, 2013 on Food.com

Saved Recipe Easy Baked Whitefish by Jennigator3

Mar 10, 2013 on Food.com

Reviewed Gold Cake

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

How many egg whites would I use to make a white cake and are there other adjustments that would have to be made? Comment on another recipe for white cake says to"Substitute 3 large eggs and one egg yoke for all (six) egg whites." Logically, the rato seems off but the idea of making this simple change might off the ratios a bit, thus my question."

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