JJO O. Praem.
New York, New York
Member since May 2008
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Reviewed Baked Alaska
Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I used a Raspberry sorbet, coffee,Rocky Road, along with Vanilla. The recipe was excellent. I was careful not to overmix the meringue but had difficulty getting it to peak. Perhaps I was using older eggs. Also, I made the mistake of setting the baked alaska on a broiler rack too close to the broiler, as I was rushing to get a birthday cake ou...”