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JJC8

United States

Member since Jul 2011

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Reviewed Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious and easy to make! You can substitute balsamic vinegar to add a richer flavor. I took peaches and crushed them instead of using peach nectar, it added some nice texture to the agrodolce. The sauce also works with bone in pork chops. ""

Reviewed Gina's Corn Souffle

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I used 3 eggs, extra cheese, and fresh corn off the cob(about 6 ears). Be sure to temper the eggs very slowly and keep stiring the mixture. Don't know what those people did who didnt like this. "

Reviewed Gina's Corn Souffle

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I used 3 eggs, extra cheese, and fresh corn off the cob(about 6 ears). Be sure to temper the eggs very slowly and keep stiring the mixture. Don't know what those people did who didnt like this. "

Reviewed Panna Cotta with Roasted Figs and Balsamic

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Panna Cotta! Rich, creamy, and delicious. I read the comments below, and substituted 1 packet of powdered gelatin instead of the 4 sheets in the recipe. Be sure to completely disolve the powdered gelatin in some of the cream on the side, then incorporate it into the rest of the boiled cream when removed from the heat. Also be sure to whi"

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