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Reviewed Tiffany's Chicken Parmigiana

Dec 30, 2010 in Food Network Community Toolbox on

My family LOVES this recipe! I make it a couple of times a month! One thing I leave out is the eggs. The bread crums stick just fine to the chicken when it is wet, so you don't need the eggs. This is especially tasty with some roasted rosemary red potatoes. YUM!!!

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