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Reviewed Butter and Jam Thumbprints
Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These cookies are delicious, though I deducted a star as I feel it is unnecessary to roll them in sugar.
Here's a tip for making the jelly well- a water bottle or soda bottle cap works perfectly and gives you uniform wells. Also, put your jelly in a pastry or Ziploc bag, massage it a little so there are no big lumps, and snip...”