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J&J Harbor Sr.

United States

Member since Nov 2010

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Reviewed Melt Your Heart Tuna Melt

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sandwhich was awesome OMG my husband love this tuna melt. He said he would eat it again. Thanks a million for this awesome,great and wonderful tuna melt. I feel like a chief for real. Thanks for sharing and helping those who are for ever learning how to be a better cook.
Janelle from Louisiana"

Reviewed Melt Your Heart Tuna Melt

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This sandwhich was awesome OMG my husband love this tuna melt. He said he would eat it again. Thanks a million for this awesome,great and wonderful tuna melt. I feel like a chief for real. Thanks for sharing and helping those who are for ever learning how to be a better cook.
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Reviewed Hoisin-Glazed Cornish Hen

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was off the chain I fried two cornish hen last night and my family ate it all. We had never even heard of any one frying a cornish hen but I tell you no lie we will eat this again. And this Hoisin glaze was off the chain. Thank you for giving us new ways of fixing food that we already love. In my culture its hard to get people to try differen"

Reviewed Nutty Orange Chicken Salad

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an awesome chicken salad my family love it never made chicken salad like this. My husband kept going back for more.We use pecans instead of walnuts but everything else was the same.Its a keeper. Thanks for sharing.Janelle from Louisiana

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Reviewed Pat's Spicy Peach Hot Wings

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was off the chain my husband co-worker said he wanted the recipe. The wings had a wonderful taste to it.This will be mind recipe when we are watching the football game or basketball. Thanks for sharing a great recipe.

Janelle out of Louisiana"

Reviewed Spicy Shrimp and Andouille Over Charleston-Style Grits

Oct 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mr. Emeril this was off the chain my husband ate seconds and was bragging on how good this was, my Uncle said you done out done yourself this time. I substitute the andouille sausage for smoke turkey sausage, everthing else was the same. Thanks for sharing such an great recipe with us. Please keep sharing.

Janelle
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Reviewed Peach Cobbler

Oct 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ms. Paula I made this for my family to see if they would it. They loved it and said that I could make it again even for Thanksgiving. My daughter said she needed one whole one for herself only. Thanks a bunch for sharing your recipe with us. Oh the cool whip was awesome with the peach cobbler. Please keep sharing.
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Reviewed Jammin' Salmon Burgers

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an excellant salmon burger. My family enjoyed it to the fullest. My uncle said he would take it to work and eat it at lunch time. I'll do this recipe again. "

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