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JHoman

Member since Jul 2013

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Reviewed Cream Cheese Frosting for Red Velvet Cake

Sep 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was AMAZING! The cream cheese was not overpowering and it was very smooth whereas normally when I make frosting it comes out kind of grainy. I put it on lemon cupcakes and it was by far the best that I had ever made. I am definitely saving this recipe!"

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