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Joined Date: Jan 02, 2008
Reviewed Chipotle-Deviled Eggs
"Excellent! Made these for Easter dinner and they never made it to the table. We ate them all after church for a snack. Bam!"
Reviewed Mexican Rice Casserole
"Had trouble with the cooking time. Sections of rice were still crunchy when I took it out of the oven (and no liquid). Added additional broth and 15 minutes and it was ok. Would definitely use hot rotel next time for added flavor."
Reviewed Everything Cookies
"Overall, very good cookie. When she says 4 heaping cups of flour, you need heaping about 4 1/2 cups total. Our first pan ran together due to not enough flour. We added ground cinnamon and clove for additional flavor."
Reviewed Slow Cooker Chocolate Candy
"I made this for Christmas and it was very good. I am glad I read the reviews first because the candy was ready after 2 hours. Instead of using the large muffin cups, I used the mini muffin cup papers. I lined them up on a baking sheet and filled them; this was the perfect two-bite size. Doing it this way made about 90 pieces."
Reviewed Hot Spinach and Artichoke Dip
"I am always looking for a great spinach/artichoke dip recipe. This one was just ok for me. the flavor was awesome, but it was not as creamy and full of that ooey cheesy goodness. I was not able to find frozen artichokes so I also used 1 can of quartered artichokes. Next time I will add more sour and some mozarella cheese or monterey jack cheese""
Reviewed Gina's Red Carpet Cocktails
"Amazing! After a day of Christmas shopping we had a happy hour at the house and I served this cocktail and it was a huge hit! I garnished it with fresh cranberries for a festive finish. I did substitute the Pomegranate juice with Cran-Pomegrante (less expensive).""
Reviewed Fish Tacos with Smoky Slaw
"We loved this recipe! We always order fish tacos out and it was nice to be able to make them at home. They were delicious!"
Reviewed Broiled Hot Pepper Wings
"We loved these wings! I thought they were going to be alot spicier, but they were perfect! Instead of brushing them at the end before serving, I put the wings in a bowl and tossed them with the remaining sauce. This allowed it to coat them better. This is my go to recipe for wings! "