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JHolmes11

Wichita Falls, Texas

Member since Jan 2008

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Reviewed asparagus with creamy tarragon vinaigrette

Jun 29, 2014 on FoodNetwork.com

Made this recipe today...very tasty!

Reviewed mushroom pilaf

Jun 22, 2014 on FoodNetwork.com

Very tasty! Only used about 1 pound of mushrooms and it came out very good.

Reviewed Chipotle-Deviled Eggs

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Made these for Easter dinner and they never made it to the table. We ate them all after church for a snack. Bam!"

Reviewed Mexican Rice Casserole

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Had trouble with the cooking time. Sections of rice were still crunchy when I took it out of the oven (and no liquid). Added additional broth and 15 minutes and it was ok. Would definitely use hot rotel next time for added flavor."

Reviewed Everything Cookies

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Overall, very good cookie. When she says 4 heaping cups of flour, you need heaping about 4 1/2 cups total. Our first pan ran together due to not enough flour. We added ground cinnamon and clove for additional flavor."

Reviewed Slow Cooker Chocolate Candy

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas and it was very good. I am glad I read the reviews first because the candy was ready after 2 hours. Instead of using the large muffin cups, I used the mini muffin cup papers. I lined them up on a baking sheet and filled them; this was the perfect two-bite size. Doing it this way made about 90 pieces."

Reviewed Hot Spinach and Artichoke Dip

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am always looking for a great spinach/artichoke dip recipe. This one was just ok for me. the flavor was awesome, but it was not as creamy and full of that ooey cheesy goodness. I was not able to find frozen artichokes so I also used 1 can of quartered artichokes. Next time I will add more sour and some mozarella cheese or monterey jack chees...

Reviewed Gina's Red Carpet Cocktails

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! After a day of Christmas shopping we had a happy hour at the house and I served this cocktail and it was a huge hit! I garnished it with fresh cranberries for a festive finish. I did substitute the Pomegranate juice with Cran-Pomegrante (less expensive).""

Reviewed Fish Tacos with Smoky Slaw

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe! We always order fish tacos out and it was nice to be able to make them at home. They were delicious!"

Reviewed Broiled Hot Pepper Wings

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved these wings! I thought they were going to be alot spicier, but they were perfect! Instead of brushing them at the end before serving, I put the wings in a bowl and tossed them with the remaining sauce. This allowed it to coat them better. This is my go to recipe for wings! "

Reviewed Broiled Hot Pepper Wings

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved these wings! I thought they were going to be alot spicier, but they were perfect! Instead of brushing them at the end before serving, I put the wings in a bowl and tossed them with the remaining sauce. This allowed it to coat them better. This is my go to recipe for wings! "

Reviewed Chocolate Almond Brickle

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe this could be a great recipe, but the directions were all wrong and the candy was ruined. Very disappointed that I wasted my time and money trying this recipe. Per the directions, cook until 280. I ended with a gritty mixture. And what do you do with the remaining nuts??????

Reviewed Chocolate Almond Brickle

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe this could be a great recipe, but the directions were all wrong and the candy was ruined. Very disappointed that I wasted my time and money trying this recipe. Per the directions, cook until 280. I ended with a gritty mixture. And what do you do with the remaining nuts??????

Reviewed Chunky Chicken Chili

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this recipe. I would cut the salt to 1/2 Tablespoon next time; was a little salty for my taste. Thanks again for a great recipe!

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