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JGies

United States

Member since Jan 2012

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Reviewed Italian Sausage and Egg Bake

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also made this one today for our brunch, When reading this, I thought it screamed for some potatoes so I cubed 4 good size russets and roasted them with olive oil and salt and pepper too. I layered them in under the bread. We all loved it!""

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