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Reviewed Pumpkin Cheesecake

Nov 27, 2012 in Food Network Community Toolbox on

Absolutely perfect. @ bra1288- Possibly your oven temperature was off or perhaps the spring-form pan you used was too small and high? I'd put an oven thermometer in the oven and test it. Your cheesecake is done when the sides start to slightly pull away from the spring-form and the center should be firm and slightly jiggly but not at all like the "

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