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JGB in AZ

Member since Jan 2013

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely first class! I had never made a prime rib at home and this year after watching the video, we decided to take the chance. We acquired the terracotta pots for under $30.00, picked up the Taylor thermometers and followed the video step-by-step.

10lb prime rib roast dry aged for three days and we used only kosher salt and...

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