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Rancho Cucamonga, California

Member since Apr 2006

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Reviewed Fish Taco

Feb 27, 2011 in Food Network Community Toolbox on

This came out delicious. I used Alaskan cod instead of tilapia because that's what I had. Other than that, I followed the recipe exactly. My tortillas only rolled out to about 5 inches, but that was actually a better size to fit in your hand. The red cabbage gave it a nice crunch without competing with the flavor of the marinaded fish. The only...

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