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Reviewed Hollandaise Sauce
Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
The sauce tastes like PURE LEMON.
Maybe if you use watered down bottled lemon juice it would come out OK but I squeezed a FRESH CALIFORNIA LEMON to get my tablespoon of juice which I carefully measured and strained. That is WAY too much fresh squeezed lemon juice for the amount of egg yolks.
This should be called...”