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Reviewed Hollandaise Sauce
Apr 28, 2012 on FoodNetwork.com
The sauce tastes like PURE LEMON.
Maybe if you use watered down bottled lemon juice it would come out OK but I squeezed a FRESH CALIFORNIA LEMON to get my tablespoon of juice which I carefully measured and strained. That is WAY too much fresh squeezed lemon juice for the amount of egg yolks.
This should be called...”